RESTAURANT MENU
Limited Menus January & Febuary
To Begin
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Chicken liver pate
with toasted brioche and rowan jelly
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£ 5.45
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Ford Smoked Salmon
with blinis and creme fraiche
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£ 7.75
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Chef's home-made soup of the day
served with homemade granary roll and butter
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£ 4.25
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Haggis, neeps and tatties
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£ 5.25
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Smoked mackerel salad
with rocket, parmesan and walnut salad
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£ 5.75
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Lemon and coriander houmous
with black olives, roasted vegetables and pitta bread |
£ 4.75
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Home-made fishcakes
with fresh herb sauce and salad garnish (see specials board for today's) |
Starter £ 5.00
Main £ 9.50
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Greek Salad
Of feta, olives, tomato, onion, cucumber and leaves |
£ 5.25 |
Mussels
Steamed in white wine with garlic and herbs and finished with cream |
Starter £ 5.50
Main £ 10.00 |
Asparagus and parma ham
with grain mustard dressing |
£ 6.00 |
Main Courses
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Monkfish
with curried mussel sauce and a rice timbale
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From £ 14.50
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Seared scallops
with sauce vierge, creamed potatoes and parma ham crisp
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£ 15.75
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Fillet of halibut
in a herb crust with braised fennel, black olives and rocket oil
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£ 14.95
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Fresh haddock from Tarbert
deep fried in breadcrumbs served with chips and salad
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Char-grilled Scottish Sirloin steak
with grilled tomato, mushrooms, onion rings, hand cut chips and bernaise sauce
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£17.75
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Thai spiced butternut squash risotto
with vegetable crisps and red onion & coriander sambal |
£ 9.25
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Slow roast belly pork
with roast garlic mash and Savoy cabbages |
£ 9.95
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Spiced confit of duck
with stir fried vegetables and rice |
£ 13.50
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Cairnbaan fish pie
with smoked fish and shellfish (as available) topped with chive mash and served with green vegetables |
£10.50
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Steak and ale pie
with potatoes and vegetables |
£ 9.75
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Puff pastry case
with mushrooms and asparagus in a sherried garlic cream with salad
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£ 9.75 |
Filled ciabatta rolls
(available from 12 noon until 2.30pm only)
Smoked chicken
with sun blushed tomatoes and mayonnaise |
£ 6.85
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Shelled prawns
with marie rose sauce |
£ 7.25
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Ploughman's
Mull of Kintyre mature cheddar with home-made chutney, leaves and pickled onions |
£ 5.75
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Sausage
with red onion and leaves |
£ 6.85 |
Fresh Mozzarella
with tomato, basil and olives |
£ 5.75 |
Char-grilled half pound beefburger
served in a bap with salad and fries |
£ 7.50
Add cheese £1.00
Add bacon £1.00 |
Please note that our main courses are now
served with vegetables we feel will complement your dish. If you would
like extra vegetables, please order them.
Side Orders
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New Potatoes
£ 2.50
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Side Salad
£ 2.50
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Mixed Vegetables
£ 2.50
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Bowl of chips
£2.50 |
Caesar Salad
£2.50 |
Bowl of Olives
£2.50 |
Puddings
| Chocolate profiteroles |
£ 5.50
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| Cranachan with hazelnut shortbread |
£ 5.50
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Sticky toffee pudding with vanilla ice-cream and butterscotch sauce
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£ 5.50
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Meringue nest with cream and berries
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£ 5.50
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Tobermory cheddar, gruth dhu and Dunsyre blue served with oatcakes
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£5.50
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Movenpick Ice Cream
Vanilla
Belgian Chocolate
Alpine Strawberry |
£ 1.25 per scoop |
To Finish
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Coffee or Tea
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From £ 1.60
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Available from the bar is a large selection of Brandies, Ports and Liqueurs and around 40 Malt Whiskies
This menu and all prices
quoted are subject to change. Residents booked on a dinner, bed and
breakfast basis are invited to choose from this menu. However there may
be surchanges for certain items. Please note that a £ 16.00 surcharge
exists on whole lobster for guests on a dinner bed and breakfast tariff.
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